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Teaching the Art of Making Coffee

boncafe making espresso Barista training is the first instrument required to transform the product that is at his/her disposal. Our barista training will teach you the methods required to produce the best coffee possible, thus ensuring eventual professional expertise (Rome wasn’t build in a day). At Boncafé coffee is not only an art form but a science. Our barista training explains the science behind the coffee. This will help you to utilise the skills aquired so you can make your “mark”.

Your ability as a barista, your professionalism and your commitment are indispensable advantages that you can enhance further, thanks to the specific Boncafé Barista Training Courses. Your knowledge and skill as a barista is one of the most important quality factors in the preparation of a perfect espresso. For this reason it is of primary importance to master the rules that characterize your professionalism. No experience? No Worries! Get your new staff trained and ready to make that perfect latte. Or maybe learn some new tricks yourself? Our Barista trainers have years of experience and are serious about their coffee. We have barista schools across Australia or we can come to you for a more personalised training session.

We at Boncafé will teach you all as baristas to be professional in the art, skills and techniques of coffee making.

Training Objectives:

The Grinder

This is the first instrument for the transformation of the product that is at the barista’s disposal: from beans to powder. It’s importance is essential for obtaining a perfect cup of espresso coffee.

To demonstrate the effects of incorrect dosage and grind on the quality of espresso.
To provide practical experience of adjusting the grind and dosage.
To provide information on grinders and how to assess and correct the most common problems.

The Coffee Machine

This is the second piece of equipment used in the transformation of the product that is at the barista’s disposal: from powder to liquid. Engineering has invented various kinds of machines for making coffee but the cafe culture remains tied to the traditional machine.

To demonstrate the effects of basic routine maintenance.
To provide practical experience on how to operate espresso machines.
To provide information on espresso machines and how to assess and correct the most common problems.

The Barista's Role

THE BARISTA’S ROLE

Being a barista covers a number of skills and disciplines. A barista is able to communicate effectively to staff and customers all aspects of coffee and to consistently produce a range of high quality espresso based beverages.

Checking the grind, dosage and taste of the coffee.
Making sure all customers are served quickly and efficiently.
Carrying out basic routine maintenance.

Boncafé Accademy

Barista training is the first instrument required to transform the product that is at his/her disposal.

Our barista training will teach you the methods required to produce the best coffee possible, thus ensuring eventual professional expertise (Rome wasn’t build in a day). At Boncafé coffee is not only an art form but a science. Our barista training explains the science behind the coffee. This will help you to utilise the skills aquired so you can make your “mark”.

Your ability as a barista, your professionalism and your commitment are indispensable advantages that you can enhance further, thanks to the specific Boncafé Barista Training Courses. Your knowledge and skill as a barista is one of the most important quality factors in the preparation of a perfect espresso. For this reason it is of primary importance to master the rules that characterize your professionalism. No experience? No Worries! Get your new staff trained and ready to make that perfect latte. Or maybe learn some new tricks yourself? Our Barista trainers have years of experience and are serious about their coffee. We have barista schools across Cambodia or we can come to you for a more personalised training session.

Beginner Course

The one-day Basic Coffee Knowledge Course includes brief details of coffee species, development up until roasting as well as basic coffee recipes including a recipe practice session, which you can develop and improve yourself.

Intermediate Course

This program combines Basic Coffee Knowledge and advanced information for individuals who wish to open retail outlets. Information includes selling techniques, product cost calculation, and break-even points.

Advanced Course

This program has been designed for individuals who are able to operate coffee machines but would like professional guidance on mixing drinks, or would like to compete in a Barista Championship Competition. This program contains rules and regulations of barista competitions and how to prepare the perfect espresso and cappuccino, etc. from semi-automatic commercial coffee machines.

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Free Workshop

Keep yourself updated with our free workshop schedule. Experience the extensive training program that focus on practicality and business owner’s insight.

Participants that are interested in opening a coffee business or already own one but wants to learn more are welcome to train with the Boncafé Coffee Academy’s workshop. We provide knowledge essential to open the coffee shop, train for basic coffee making and mixed drink recipes by emphasizing on the practicality, a real training with the espresso machine from Italy.

The participants will receive a Boncafé Academy Certificate from Boncafé Coffee Academy.

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